Is it from Margaret River, classicaly fruit driven and rejuvenatingly dry? you bet! Xanadu were one of the regional pioneers who made the Sauvignon Semillon blend so chic. The classic dry style of Margaret River white, offering wonderful purity of complex fruit character, a lean crisp acidity and refreshing mineral finish. A fluency in the production of this wonderfully appealing accord makes Exmoor the starting point, when seeking out a revitalizing white wine to accompany every cuisine and all good food.

Australia is blessed by the most fortuitous microclimes to assemble vital, well rounded and refreshing Sauvignon Blanc Semillon blends. The quality of Semillon is critical to the finished wine, providing both framework and zing. Wild Oats is bright, zesty and quenching, exhibiting crisp fruit flavours and herbal complexity on a well rounded yet lighter palate. An excellent poolside refresher and fine accompaniement to good seafood or cheese.

A collation of parcels grown to the balmy, maritime windswept vineyards at Albany, near Two Peoples Bay. Treated to the old world style of French oak barrel ferment and a course of maturation in the way of Loire Valley's Fume Blanc, a sensational, mouthfilling accord of Semillon and Sauvignon fruit, engagingly complex and wickedly balanced. Distinctive cut capsicum characters along with delicate citrus and floral notes, gently spiced, lemongrass and slate over a whisper thin wafer of milky, thistle, cypress oak.

Watershed's vineyards were established within the dress circle of stately Margaret River wineries, at the intersection of Darch Road and Bussell Highway. The climes here are an idyll for holiday makers and alfresco living. They are also heaven sent for viticulture and world class wines. The universally appealing accord of Semillon and Sauvignon Blanc is one of the stylistic marvels of Margaret River. Watershed is fresh and vibrant, offering tangy passionfruit and grapefruit characters, clean, lingering and crisp.

Voyager are meticulous in everything they do, from varietal and clonal selection to vineyard management and the winemaking process. They can call on harvests of estate grown fruit which are second to none, to be assembled into the definitive style of Margaret River white. Sauvignon Blanc Clone 1 contributes crunchy lifted tropical fruit, Semillon adds healthy citrus, structure and palate weight. A vibrant west coast wine of elegance and engaging complexity, offering exquisite balance and a measure of regional charm.

An accord of the finest parcels Margaret River Semillon and Sauvignon Blanc, a wild ferment on skins and a course of vinification in good French oak contribute remarkable complexity, texture and length. Sauvignon Blanc delivers racy Margaret River greenness and winsome tropical passionfruit aromatics, Semillon adds luxurious slate pebble notes, maritime breeze and perfumed lime floral notes. A squeakingly clean and vibrant style, exhibiting subtle savouryness and offering lovely crystal mineral textures, tightly wound around a solid, fruit driven core.

One of the country's defining regional styles by one of our most splendid winemaking estates. Vasse Felix pioneered the vital blend of white varietal grapes and now the moniker Classic Dry White is synonymous with Margaret River. Vivacious lifted fruits drive the palate, classic tropical, passionfruit aromatics of Sauvignon Blanc combine with the grassy citrus herbal edge of Semillon, a refreshingly clean, zesty food friendly wine. Perfect with seafood and Asian poultry recipes, always a welcome guest around every table of fine fare.

Valley of the Giants is an ancient forest just outside of Denmark in Australia's deep southwest, home of the enormous indigenous Red Tingle tree. The magic of this ancient forest comes alive at night as local fauna meander around the cyclopean flora, some of which are sixteen metres in circumference. The Fifth Leg Devils Lair team know about white wine, earmarking the most lively parcels of Chardonnay, Semillon and Sauvignon Blanc to be vinified into a Crisp Dry White. Enjoy with chicken caesar and fresh seafood, scallops or calamari.

Pioneers of the Semillon/ Sauvignon blend, Tyrrell has extended the winery's reach of resources for this popular style of wine to good vineyards in Western Australia. The microclimes here are simply idyllic for producing delicious classic dry whites.

Year in and year out, Swings & Roundabouts vinify parcels of Semillon and Sauvignon Blanc to define the archetypal Margaret River white. With good reason. Swings & Roundabouts have the right vines, producing the finest example of each grape, achieving remarkable balance within the finished wine. A classically dry Margaret River, completely unwooded and unoaked, fruit driven, vibrant and fresh. The cut of mouth watering tropical flavours charm the palate, seasoned by the savouryness of chinese rice wine characters, lemongrass and green vegetal.

Stella Bella is more than a name or a wine, it is an expression, a passion and a summation of things bright, spirited and beautiful. Stella Bella is fashioned to classic Margaret River dry white styling, an assemblage of Semillon and Sauvignon Blanc, the requisite regional white, displaying all the clean and crisp fruit flavours of each grape. Opulent and intense, a subtle biscuit character from lees stirring and oak. Chill slightly and enjoy alongside goat cheese recipes or marinated, barbecued prawns.

Sandalford spare no expense from vineyard through to bottling, ensuring that their Reserve range of wines are regional benchmarks in their own right. These quality standards are worth the effort, the best Semillon and Sauvignon Blanc are earmarked and only the finest free run juices are employed. Fashioned to a Sauvignon Blanc dominant style, Semillon acts in support, adding weight and complexity, contributing to the lifted, aromatic qualities of Sauvignon Blanc, defining the Margaret River provenance of this generously proportioned wine.

Sandalford is designed to be fully fruit driven, completely Margaret River, refreshingly unoaked, classic and dry. The winemaking story goes back, way back to the 1840s as the second land title in all of Western Australia. In 1972 Sandalford broke out of their Swan Valley environs and established an estate vineyard along Margaret River, today it is one of the oldest and most salubrious. The exclusively free run juices of Semillon and Sauvignon Blanc are treated to a cool ferment on low solids, achieving an articulate expression of the enduring Classic Dry White.

Sandalford are one of the nation's elder winemaking estates, with a tradition which dates back to the 1840s. The Element range is styled for modern palates, an assemblage of Verdelho and Chenin Blanc, Semillon, Sauvignon Blanc and Chardonnay, much from the Swan Valley, an area that's well suited to aromatic white grapes. The main influences are the warm, dry summers and revitalizing maritime winds from the Indian Ocean. West Australian sunshine in a bottle, the wine of choice to accompany salt & pepper squid or freshly tossed caesar.

A fresh and vibrant blend of grapes which has become the signature of stylish Margaret River white wine. Redgate grow six blocks of Sauvignon Blanc and five of Semillon on gravelly loam clays less than three kilometres from the Indian Ocean. Each is nurtured from budburst until harvest to maximise flavour development, the vines are encouraged to yield fruit that's worthy of Margaret River's elder wineries. A vigorous bouquet of lively citrus fruit and freshly cut grass precedes an effusive palate of passionfruit and lime sherbet flavours, all competing for attention.

Established circa 1973, Hay Shed Hill are on a mission to produce world class wines which faithfully represent the propitious endowments of Margaret River. Fashioned to an exuberently fruit driven, completely unoaked drink now style, Pitchfork is a congenial accord of Semillon and Sauvignon Blanc. Completely in tune with contemporary trends of relaxed everyday enjoyment and convivial accompaniement to a wide range of foods, Pitchfork is long and lingering with a tight acidic backbone before a clean dry finish.

For a wine that relies on lifted, zesty fruit notes as this one does, the final assembly sits very close to perfect. Ribbon Vale's fruit produces a different style to that grown at neighbouring Moss Wood. Sauvignon Blanc brings major aromaticness to the wine, the Semillon component contributes heightened flavour profiles. Ribbon Vale is vibrant and juicy, pristine and finer than most variants of the blend. Flavour builds in the glass before a finish that is refreshingly crisp with zippy acidity and an aftertaste that's long and fruitful, dry and lingering.

MadFish are stylishly fashioned by the eminent Howard Park team, to articulate a taste of the West Australian lifestyle, to offer a whiff of the Freemantle doctor and a mouthful of sun ripened fruit, no matter where you are or what time of year. An approachable Riesling of refined balance and engaging complexity, riper white peach and melon flavours are supported by piquant grapefruit and citrus notes. Unadulterated and completely unoaked, MadFish is a fresh and affable, easy drinking young white, the perfect partner to relaxed luncheons.

Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. The overriding philosophy at Lenton Brae is to construct wines which rank among the Margaret River's finest.

The legend of Howling Wolves is steeped in a philosphy of producing nothing but the finest wines from fruit grown within the superlative Willyabrup appellation of Margaret River. No detail has ever been overlooked in the winemaking process and no corners are cut in applying the most exacting standards of vinification. Initially established to process grapes and provide the very best service to local growers, Howling Wolves now collate the most exceptional parcels of Margaret River Semillon and Sauvignon Blanc to be vinified under their own label.

Houghton have been famous for their rejuvenating white wines since colonial times, called upon by pioneers and early settlers to quench their thirst after a hard days labour. Exported to the British Empire, they earned a reputation for excellence and established their trademark as the red stripe brand. Semillon and Sauvignon Blanc is a wine that West Australia does best, choice parcels are assembled by Houghton into the classically dry, early drinking accord of citrus, herbaceousness and slate, complemented by a touch of punchy gooseberry fruit.

Block 1 is a steep gravelly slope of old, dry grown Semillon Sauvignon vines, amongst the first ever planted in Margaret River, yielding a very small crop of the most articulate Semillon and Sauvignon Blanc with a depth of flavour and intensity rarely seen. Only the purest free run juice are treated to a rich course of barrel ferments in seasoned French oak, followed by a term of eight months maturation. Lemony mineral, mesmerizingly complex with underlying toastyness, an amazing palate extension of gooseberries and lychee lingering to a clean ultra dry finish.

A prolific winner on the national wine show circuit, in classically dry Margaret River styling. Sourced exclusively from the estate's Five Ashes Vineyard, most notable are it's juiciness, freshness and restraint, affording excellent mid palate depth. Mealy hints and excellent texture are bound tightly by a tantalising natural acid zing and minerality, finishing long and flavoursome.

Fraser Gallop aim to create a wine which has true elegance, fine texture and ample complexity as well as lively, fresh fruit character. Semillon is sourced from Wilyabrup where it can mature past the green, herbal notes to the riper spectrum of flavours such as lemongrass and quince. Sauvignon Blanc comes from the cooler sub region of Karridale, an area which produces finer, more elegant berries with fresher flavours. The classic Margaret River white style, eminently drinkable upon release, a wine which is more than just simple fruit flavours.

The classically dry Margaret River style, though pleasingly not completely dry, Forester Estate is saturated with fully ripe, rich fruit, unfettered by any oak. Semillon and Sauvignon Blanc is sourced from neighbouring properties in the northern Yallingup sub region of Margaret River. Direct input from Forester's viticulturist ensures well balanced canopies and crops are grown for this ripe and judiciously unwooded white. A highly regional, vital white wine that goes down easy with seafood, approachable and satisfying, innately suited to good Al fresco cuisine.

With an abundance of clean water and healthy vines set against a backdrop of karri and jarrah forests, the picturesque Fonty's Pool vineyards are named after a huge dam built in the 1920s. Originally a vegetable farm which operated for over a century, the property was identified by the Cape Mentelle winemaking team as an outstanding site for growing wine grapes. A lively fruit driven style was achieved by handling the fruit with care and respect. Partial barrel fermentations and wild yeasts have enhanced the wine with texture and complexity.

Two thirds Sauvignon Blanc, the balance of Semillon, are sourced from good vineyards in the Wilyabrup and Karridale subregions of Margaret River. Parcels are selected on the basis of the desirable characteristics that they can bring to the final wine. Wilyabrup contibutes lovely lifted tropical aromatics whilst Karridale makes for a fine and elegant palate structure. An invigorating, light style of white that's refreshingly unwooded and unoaked, with a touch of sweetness to achieve a lovely gentle finish, food friendly and ideal for all occasions.

Flametree maintain a close working relationship with the most dedicated Margaret River growers. The driving philosophy is to craft wines which express the quality of fruit and uniqueness of provenance, while striking the balance between early approachability, generous flavour and sound structure. Embers is a mostly Semillon wine, it's drying, slatey mineral palate and bouquet is vitalized by a third of Sauvignon Blanc, which adds ripe tropical fruit with a measure of herbaceousness. Drink now alongside papardelle primavera or fresh crustacea.

The Margaret River's salubrious maritime climate of mild, wet winters and warm, even summers, produces Sauvignon Blanc that's more tropical in style than the grassy herbaceousness of cooler districts. Margaret River Semillon is generally noted for its thistle/ vegetative qualities and for the weight and structure it carries. Fruit sourced from the cooler Karridale precinct and a very protected site in Wilyabrup coalesce into a unique style of wine which best articulates the exhilarating vitality of the classically dry Margaret River white.

A highly engaging, finely attenuated accord of Semillon and Sauvignon Blanc. Evans and Tate have gained international renown with their classic Margaret River style of dry white wine. Semillon lends distinctive characters of milk thistle and slate, Sauvignon Blanc contributes a zingy frappe of vegetables, gooseberry and lychee, all contributing to structure and preserving vitality of fruit.

The primary aim at Evans & Tate is to make wines that are truly expressive of the sensational winegrowing terroirs which make Margaret River so special. They have succeeded in capturing the sensational style of pinkly hued, lusciously grape flavoured wines that are finding a home within the hearts of Moscato lovers everywhere. A cepage of mostly Sauvignon Blanc and Shiraz, with additions of Canada Muscat and Chardonnay, brought together in a brightly fruit forward, slightly petulant, toothsome fruit cup, best described as irresistible.

Cullen are driven by a passion for purity of fruit and perfect balance in the finished wine. Grapes are picked by hand off vines grown to a strict environmentally friendly philosophy. All wines produced at Cullen are certified as biodynamic, carbon neutral and naturally powered. Cullen vary the ratio of Sauvignon Blanc to Semillon with each vintage according to how the varietals perform. Grapes are individually sorted and fermented to indigenous yeasts, with no acid additions and limited fining, permitting the expression of terroir to have a stronger voice in the glass.

Cullen will vary the proportion of Sauvignon Blanc to Semillon according to performance. Picked at healthy levels of baume, crushed and inoculated to mostly indigenous yeasts, a minor component is vinified and matured in French oak, while the freshness and vitality of Margaret River fruit is retained through a course of vinfication in controlled fermenters. Pungent, piercing and linear bouquet, the delicious flavours lead in to a long and particularly fine acid finish. Already drinking very well, will continue to evolve, a good choice today alongside gourmandise style crustacea and the freshest fish.

Clairault are one of the pioneering vineyard wineries of Margaret River. Their aim has always been to create balanced, well structured wines which reflect a unique terroir and the outstanding quality of fruit from a mature site. Semillon in particular is a stand out performer, vinified alongside parcels of intensely aromatic Sauvignon Blanc, into a crisp, clean wine of exciting mineral fruit character, the classic dry Margaret River white, offering immense drink now appeal.

Chestnut Grove has developed a fine reputation for producing one of Australia's best examples of cool climate Verdelho. The growing conditions and excellent soil types of the Chestnut Grove vineyards, produce intensely flavoured, fresh topical characters, and juicy forward drinking wines. Complexity is purely fruit derived in this dashing Verdelho Cuvee, enhanced by a smaller proportion of Sauvignon Blanc, it shows good intensity of ripe tropical fruit, guava, gooseberry, passionfruit and spice. A fruity white with a crisp dry finish.

Catching Thieves specialize in the vogue contemporary styles which have seen Margaret River wines prevail the world over. The philosophy behind Catching Thieves is to capture and deliver contemporary, vibrant wines with so much style, you'll do anything to get your hands on them! The salubrious soils and balmy climes along Margaret River yield harvests of Sauvignon and Semillon grapes endowed with great intensity. Cool maritime breezes stimulate the vines to concentrate the brisk fruit flavours which, so essential for the Catching Thieves style.

Follow the Australian continent's final sunset to the home of Cartwheel. Intrepid winemaking maestro Sam Glaetzer left his beloved Barossa to take his pick of Western Australia's fruit, vineyards which are renowned for producing harvests of the finest Semillon and Sauvignon Blanc. A sub tropical climate surrounds the vines, blown by three maritime winds which ensure cool dry summers and wet winters, idyllic for growing the crisp, flavoursome grapes which are destined to be crafted into Western Australia's most popular and refreshing style of white wine.